27 January 2010
Besides Tex-Mex, Italian flavors has to be my favorite ingredients to experiment with. Recently, I have been looking for healthier and lighter meals, but also something that my three young children would eat, so naturally I thought of enriched breads, thinly sliced cheeses, olive oil, spices, and fresh, ripe tomatoes. I took inspiration from a [...]
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25 January 2010
For some reason turnips are intimidating to me. They sit there, purple and white, daring me to make something out of them that children won’t instinctively run screaming from. And yet they cook almost exactly like potatoes. So with a hand full of russets and a pound of turnips I set to work. Turtato soup [...]
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