16 December 2011
One of my favorite dinners has always been roast beef–cooked for several hours along with a vegetable accompaniment. Nothing beats the flavors of tender, juicy beef and moist, melt-in-your-mouth potatoes, celery, carrots, onion, garlic, and thyme. In fact, in no time this will be your favorite holiday meal–or heck your favorite anytime meal–all year long. [...]
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9 December 2011
It’s week two of the Texas Beef Council recipes for the holidays (or any time of the year for that matter!). Of all the recipe options that the Texas Beef Council is giving me, I am trying to pick the simplest and most down home recipes I can find and that’s why this week I [...]
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