Main Course

Italian Rice Balls

25 March 2011

TJ is our recipe contributor here on Screwed Up Texan. Read more about him here. Working for a Japanese company you see and get to sample some great food–like rice balls. Since I didn’t have any Japanese fillings but I had a bunch of Italian seasoning and 50% off sweet Italian sausage from the grocery, [...]

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TJ’s Political Pulled Pork Recipe

1 March 2011

This post is by TJ Gilmore, a contributor over here at Screwed Up Texan. He’s been bragging on Facebook about how great this recipe turned out and I finally convinced him to post it here. I don’t think me emailing him at midnight had anything to do with it. So I’ve got this little outdoor [...]

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Cheesy Burger Scalloped Potatoes

14 October 2010

Lately I’ve been looking for a few good recipes to create. As my children get older and life gets busier I’ve been looking for easy, fast, delicious meals that the entire family will love. And who doesn’t like a good cheeseburger? Wait. Don’t answer that. Let’s put it this way, the meal I created the [...]

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Spicy Apricot Glazed Salmon with Sauce

22 July 2010

Unless it’s catfish, bass, or canned tuna fish, we don’t eat fish much in our family. Especially salmon. Salmon is a “fancy food” to be enjoyed by “fancy people” and quite honestly we ain’t very fancy people. In fact, the first person I ever met that cooked and ate salmon was a Yankee (that’s anyone [...]

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The Original Hot Pockets: Vietnamese Eggrolls

27 May 2010

I’ll admit it, about the only thing I’m good at frying is chicken fried steak. I’m terrified of buying a fry daddy because I know what would follow- and it ends with ‘besity’. Unfortunately, I also have been trying to make egg-rolls. Trying might be too strong a word. Abysmally failing would be closer. Bland, [...]

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