This recipe frosts the Strawberry Creme Cake, 24 cupcakes, or the inside of your mouth several times. Don’t forget to share.
Real Strawberry Frosting
Ingredients
2 cups powedered sugar, plus 1 cup powdered sugar
1/2 cup softened butter
1/2 cup strawberry puree (use blender)
few drops red food coloring (optional)
Blend together 2 cups powdered sugar, strawberry puree, and butter for one minute.
Gradually add additional powdered sugar until frosting is of spreading consistency.
Spread on completely cooled cake. PS: Try to scrape your bowl a little better than me.
For breakfast this morning I had chocolate creme-filled Little Debbie snacks. Yah, you know which ones I am talking about. Since those rolled cakes didn’t fill me quite up, I topped them off with chocolate Malt-O-Meal (cream of wheat) drenched in butter and sugar.
Yeah baby.
Then I filled up with caffeine and went for the Chinese spicy orange chicken from Lewisville, Texas’ best kept secret restaurant, Wok-n-Roll. Oh my gosh I don’t care that they serve food on styrofoam plates with plastic forks, that place is awesome!
So, when dinner rolled around you know I was ready for some home cooking–and grabbed that Duncan Hines French Vanilla cake mix and ingredients to make fluffy buttercream frosting did I!
