Breakfast

Sausage Cheese Grits Casserole

8 July 2010

One of my favorite dishes that brings back many fond food memories is a bowl full of creamy white grits. Too often as a child, I think anyway, my mother made oatmeal. Occasionally she’d mix breakfast up with a bowl of white rice or cream of wheat with milk, butter, and sugar. However, what I [...]

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Blender Whole Wheat Pancakes

23 March 2010

My volunteer position (aka calling) in my church is Emergency Preparedness Specialist. As such, I get the unique opportunity of finding ways to help the women in my church prepare for the future through budgeting, helping them find ways to obtain life skills, inspiring them to further their education and prepare for the uncertainties of [...]

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Scrambled Eggs with Pep

8 March 2010

A pepped up, yet simple, twist on traditional scrambled eggs, because let’s face it–regular scrambled eggs get boring after awhile. Slightly spicy, completely cheesy. I recommend you use fresh cilantro from your garden–you’ll instantly notice the difference. I plant whole coriander seeds just for this purpose. This is certainly a recipe I’ll be making over [...]

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Company French Toast

11 July 2009

I am not really sure if the name of this recipe is called Company French Toast, but Inge’s recipe looks simlar to the French Toast concoction of some sort that I ate at the brunch a couple days ago. So, this is what I am calling the recipe. Keep reading…

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Butter Syrup

11 July 2009

Again, I cannot lay claim to this recipe, but it is the topping of choice for the Company French Toast. I am going to try to make it with sweetened condensed milk for more of a caramel like sauce. I will let you know how it turns out. Photo to come later. Butter Syrup 1 [...]

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